Seafood

• Baked Salmon in Lemon Bordetta Sauce with Fresh Mint and Pea Puree
• Prosciutto Wrapped Scallops
• Tilapia Sautéed with Prosciutto, Lemon, White Wine and Capers
• Baked Shrimp Scampi
• Crab Cakes with Mustard Crème Fraiche
• Lobster in A Creamy White Wine, Lemon and Butter Sauce